SO BAKE IT

So'Bake It: A fresh take on artisanal bakingnFounded in Belgium in 2013, So'Bake It is a 100% organic, gluten-free artisanal bakery born from a strong conviction: going gluten-free should never mean compromising on taste, quality, or enjoyment.nFor over 13 years, we have been crafting breads, pastries, and cookies by meticulously selecting every single raw ingredient. We prioritize high-quality organic ingredients and—whenever supply chains allow—source raw materials from Belgium, including buckwheat, millet, milk, butter, eggs, and fruit. This choice reflects our commitment to supporting local producers, showcasing Belgian agricultural expertise, and helping to build more sustainable supply chains.nIn our dedicated gluten-free workshop, every recipe is handcrafted to the same exacting standards. Slow sourdough fermentation, hand-shaping, and recipes with short ingredient lists allow each raw material to fully express its qualities.nBeyond being gluten-free, we are committed to offering food that is more authentic, transparent, and responsible. We believe that the products of tomorrow are born from exceptional raw materials, lasting relationships with producers, and respect for the time required for artisanal craftsmanship.nBecause the future of food is built collectively, we are dedicated to working alongside farmers, partners, and processors to develop Belgian agricultural supply chains that are more sustainable and meaningful.n Organic • Made in Belgium • Artisanal • 100% gluten-free

buckwheat sourdough starter

Millet Sourdough

Wholegrain Buckwheat Yeast Bread

focaccia

Buckwheat Biscuit

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Brands:

So'Bake It

So'Bake It is a Belgian artisanal gluten-free bakery that helps shape the future of food by championing organic ingredients, Belgian agricultural supply chains, and artisanal craftsmanship.

https://sobakeit.be

Country of distribution: Belgium

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Sadraee

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