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HAINAUT DEVELOPPEMENT

Categorie: Cattle Feed - Food
Zone 14AJ	Numéro 04.01

Each year, the Province of Hainaut takes part in the Libramont Agricultural Fair with a collective stand under the banner "Hainaut Terre de Goûts".nThrough this initiative, Hainaut Développement showcases the expertise of Hainaut's artisan producers and supports their growth by providing them with a valuable platform to reach new markets, both in Wallonia and abroad.nLocated at Stand AJ 4.1 – Ardenne Joyeuse, this tasting area brings together eight Hainaut producers over the four days of the fair. Renowned for their craftsmanship, they are true ambassadors of the region's culinary heritage and invite visitors to discover the richness and authenticity of Hainaut's local products.nContinue your gourmet journey by visiting Hainaut Terre de Goûts, the digital platform dedicated entirely to the food products and agri-food expertise of the Province of Hainaut: https://hainaut-terredegouts.be/.nWhile you're at the fair, don't miss the Province of Hainaut's institutional stand (No. 85.01), located under the Province of Luxembourg marquee.nA varied programme focusing on the world of agriculture awaits you. Our staff will be delighted to welcome you, answer your questions, and introduce you to the many initiatives of the Province of Hainaut. We look forward to seeing you there!n nExhaustive list of the 9 local producersnLocated at the "Hainaut Terre de Goûts" stand (AJ 4.1 – Ardenne Joyeuse) throughout the four days of the fair:n1.Tûtûte Confiserie – Artisan confectionery made with care using traditional recipes.n2.Ferme du Bouret – Farm-produced cured meats and charcuterie, prepared directly on the farm.n3.La Bergerie des Collines – Artisan sheep's milk cheeses and dairy specialities made from ewe's milk.n4.Chocolaterie Les Gayettes – Featuring its signature chocolate speciality, "Les Gayettes du Pays Noir", together with its artisan ice cream.n5.Ferme de Cantraine – Farm-processed dairy products, including ice cream, cheeses, yoghurts, butter and a variety of homemade specialities.n6.Ferme Seutin – Locally and sustainably produced rhubarb wine.n7.L'Atelier Du Boucher – Premium artisan butcher's specialities prepared with passion and expertise.n8.Brasserie Escaillonne – Gourmet prepared dishes cooked with Escaillonne beer, a speciality of the Botte du Hainaut region.nLocated at the Province of Hainaut's institutional stand (No. 85.01), under the shared marquee with the Province of Luxembourg:n9.O'Saveurs de Sophie – Homemade artisan ice cream and waffles inspired by the flavours of the local terroir.